Top 20 tips for using a pressure cooker

Top 20 tips for using a pressure cooker

Pressure cookers can be tricky to use, but these 20 tips won’t let the pressure get to you.

1. Never overfill

The cooker needs space for steam to build up. Too much food means the steam has nowhere to go.

2. Timing Is key

Always undercook. It’s better to add more time in one to five-minute intervals as necessary.

3. Consistency

Cut food into even sizes for even cooking.

4. Brown it

Intensify the flavor of meats and veggies by browning foods before adding liquids and cooking under pressure.

5. Keep it closed

Today’s cookers can’t be opened until the pressure is completely released from the pot.

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