The best pizza joints in New York

The best pizza joints in New York

Everyone loves a good slice of pizza, especially New Yorkers. The problem is that every restaurant thinks that it makes the most amazing pizza, even if it doesn’t. Trust us instead. Here are the best pizza joints in New York.

Speedy Romeo

Speedy Romeo makes a pizza unlike any other kind found in New York. The reason for this is that it makes its pizza in the St. Louis way and uses yeast in the dough. This makes for a really thin crispy crust that is delicious.

Famous Amadeus Pizza

Famous Amadeus Pizza has been around since 1994. It’s a family owned and operated place with locations that are open seven days a week. You can watch them make the pizza (including the dough) right before your eyes.


Lucali has two locations – one in Brooklyn and one in Miami Beach. They both specialize in pizzas and calzones. Many people only get their pizza from here. A very important thing to remember when ordering from Lucali is that it’s cash only.

Di Fara Pizza

Di Fara Pizza is also in Brooklyn. Domenico De Marco, otherwise known as Dom, opened the pizza joint in 1964. Dom himself makes each pizza and he makes up to 150 a day. Many of the ingredients are imported from Italy, which means that these pizzas don’t taste like any other you’ve ever had.

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